The Indigo Road
  • Oak Steakhouse Charlotte
  • Charlotte, NC, USA
  • Salary
  • Full Time

Medical, Dental, Vision, Accidental & Life after 60 Days

Are you an experienced jack-of-all-trades looking to use your skills in the world of fine dining? Maybe you're a top-notch Shift Leader or Manager looking to join one of the Southeast's Top Restaurant Groups! 

The Indigo Road is hiring an Assistant General Manager to join our Oak Steakhouse Team! This full time position will consist of about 40 hours a week in one of the hottest restaurants located in Charlotte's SouthPark! We're a small team that accomplishes big things; our main purpose is to deliver an unforgettable dining experience to each and every guest (And have fun while doing it, of course.)

What We'll Trust You With

  • Ensure that each guest has an exceptional experience dining with us.
  • Restaurant Human Resource Responsibilities: You'll be in charge of Hiring, Training, Scheduling, Coaching, Counseling and Disciplining Employees; Communication Expectations, Reviewing Compensation Actions and Enforcing Policies and Procedures.
  • Restaurant Operations Responsibilities: You'll work with the General Manager to support a wide range of operational objectives, including Contribute to Strategic Plans; Upholding Customer Service Standards, Preparing Action Plans; Determining System Improvements; Completing Audits etc.
  • Financial Responsibilities: You'll support the General Manager in meeting restaurant financial objectives by Forecasting; Preparing Annual Budgets; Scheduling Expenditures; Analyzing Variances; Initiating Corrective Actions; Handling Cash, Bank Deposits, Credit Statements, etc. You will also work closely with our Finance Team to inform of any overages or shortfalls in a timely fashion.
  • Consult with chefs to plan menus, estimate food costs and profits, and adjust menus.
  • Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Uphold the regulations of the alcoholic beverage commission and maintain bar profitability by ensuring portion control and monitoring accuracy of charges.
  • Restaurant Safety & Security: You'll be responsible for establishing, following, and enforcing sanitation standards and procedures; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintain restaurant ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

What You'll Tell People At Parties

  • 1+ year experience in restaurant management.
  • Background in service/front of house preferred.
  • Budget development and experience managing P&L.
  • Able to manage a wide variety of people in a very faced paced setting.
  • Strong customer service and communication skills.
  • Must be available to work evenings and weekends.


If you're a motivated, kind-hearted and fun-loving individual, we want to hear from you! 

Indigo Road Restaurant Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, genetic information, gender identity, national origin, citizenship, familial, pregnancy, veteran or disability status.

The Indigo Road
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