The Indigo Road
  • Mercantile & Mash
  • Charleston, SC, USA
  • Hourly
  • Full Time

Medical, Dental, Vision, Accidental & Life after 60 Days


Are you an F&B veteran and a foodie at heart? Maybe you're a master food expediter looking for their next career move while dreaming of heading south to finally bid winter farewell. Join one of the Southeast's top Food & Beverage groups as a Expo. 

The Indigo Road Restaurant Group is actively looking for an experienced Expo to join our Mercantile and Mash Team. This full time position will consist of about 40 hours a week in one of the hottest restaurants located in the heart of downtown Charleston! We're a small team that accomplishes big things; our main purpose is to deliver an unforgettable dining experience to each and every guest (And have fun while doing it, of course.)

What We'll Trust You With

 

  • Act as the liaison between the kitchen and dining room staff
  • Responsible for the flow of the food line by receiving orders from the servers & relaying the food orders to the kitchen staff.
  • Monitor progress of food orders & ensure the kitchen puts out the orders according to the ticket specifications.
  • Responsible for ensuring all side dishes match up on every plate before the server takes them to deliver.
  • Act as the last set of eyes to review all out going plates.
  • Ensures all food items are delivered in a timely fashion.
  • Works in a clean, organized, timely fashion.
  • Adhere and deliver the 14 elements of service received in training manual.
  • Comfort in handling guest relations complaints.
  • Adhere to all DHEC regulations for cleanliness and sanitation.
  • Assists in food prep assignments during off-peak periods as needed.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

What You'll Tell People At Parties

  • Comfortable with a Point of Sales computer system
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Must be available to work nights, weekends and holidays.
  • Must be able to speak, read and understand basic directions.
  • Must be able to communicate clearly with managers, kitchen and restaurant employees.
  • Ability to model and act in accordance with The Indigo Road guiding principle.
  • Constant standing/walking
  • Occasional stooping, kneeling or crawling, pushing, pulling, lifting or carrying up to 40 lbs
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant reaching, turning, and performing precision work around the kitchen area

Benefits

If you're a motivated, kind-hearted and fun-loving individual, we want to hear from you! 

Indigo Road Restaurant Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, genetic information, gender identity, national origin, citizenship, familial, pregnancy, veteran or disability status.

The Indigo Road
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